Our closing gala dinner in Montreal offers choice with some of the courses. Please fill out the below form and make your selections

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First Course (Choose 1 of two choices)
Beet salad with goat cheese, fruits, honey-mustard vinaigretteLobster ravioli, lobster bisque, celeriac, apple, caviar (Atlantic Canada)

Main Course (Choose 1 of three choices)
New Brunswick Arctic char, clam chowder sauce, green pea purée, Ontario grilled vegetable tian (fish)Raised Alberta beef short rib, Okanagan Valley cider sauce, creamy grilled corn, asparagus and pearl onions (red meat)Grilled polenta, asparagus, gremolata, tomato salsa and sautéed spinach (vegetarian)

Allergies/Dietary restrictions related to this meal